You are here > Home > Restaurant > Early Bird Menu

logo-restaurant-white

starters

Glenside Homemade Vegetable Soup
Goats Cheese Bruschetta
Golden Fried Mushrooms with Garlic Mayonnaise
Chefs Silverhill Duck Pate with Melba Toast & Cumberland Sauce
Golden Fried Breaded Mushrooms with Garlic Dip
Smoked Bacon Caesar Salad, Freshly torn Romaine Leaves with our Home made Caesar Dressing
Spicy Glin Valley Chicken Wings, Bellingham Blue Cheese Dip and Celery Spears

main courses

Baked Fillet of Salmon with Lemon and Thyme, Charred Asparagus and a Light Hollandaise Sauce
Charred Supreme of Glin Valley Chicken with Chill Cheddar and Chjorizo Filling, wrapped in Smoked Panchetta
Classic Glin Valley Chicken Maryland with Crisp Fruit Bites, Smoked Pancetta and Roasted Vine Tomatoes
4 Hour Slow Braised Lamb Shank with a Rosemary, Red Currant and Plum Jus
Roasted Red Pepper, Basil and Flaked Almond Risotto with Parmesan Shavings and Garlic Ciabatta
Glenside Roasts - Choose from Roast Sirloin of Irish Beef or Roast Stuffed Turkey and Ham
10oz Castlebellingham Dry Aged Sirloin Steak (€5 Supplement applies)
Hicks 8oz Centre Cut Fillet (€7 Supplement applies)

Served with a selection of Vegetables, Creamy Mash or Chips

desserts

Homemade Sticky Toffee Pudding with Butterscotch Sauce
Homemade Baileys and Rolo Cheesecake
Apple and Blackcurrent Crumble with a Light Custard
Chefs Special Sour Cherry and Chocolate Orange Brownie
Cream Filled Profiteroles with Hot Chocolate Sauce

Freshly Brewed Bewley's Tea & Coffee

Glenside Hotel Dublin Road, Drogheda, Co. Meath, Ireland Tel: 041 982 9999 Fax: 041 9829049 Email: info@glensidehotel.ie